Glace is a French term that refers to a clear, colorless syrup made from sugar and water. It can be used as a sweetener or flavor enhancer in various foods and drinks such as desserts, cocktails, coffee beverages, and more.
eHarmony singles in Glace Bay, NS are ready for something deeper and they're committed to finding it. (eharmony.ca)
Because of this, we are committed to assisting singles in Glace Bay, NS in their search to find love and romantic fulfillment. (eharmony.ca)
We use glace cherries in our which are obviously super naughty and don't really bear any relation to real cherries, but they are just right in a pineapple upside - down cake — and have a much better texture than tinned ones — bleugh! (healthyhelperblog.com)