Definition of «glucose»

Usage examples

1. Glucose is a type of sugar that serves as the primary source of energy for our bodies.
2. Athletes often consume glucose-based energy drinks or gels to replenish their energy levels during intense exercise.
3. Glucose is essential for proper brain function as it fuels neurotransmitters and supports cognitive processes.
4. Diabetics monitor their blood glucose levels regularly to manage their condition and ensure appropriate insulin dosages.
5. Glucose syrup is commonly used in the food industry as a sweetener and thickening agent in various products such as candies, ice creams, and sodas.
6. When we consume carbohydrates, they are broken down into glucose molecules during digestion to be absorbed into the bloodstream.
7. Glucose can be obtained naturally from foods like fruits, vegetables, and grains or in processed forms like table sugar and corn syrup.
8. Plants produce glucose through photosynthesis, where they convert sunlight, water, and carbon dioxide into glucose and oxygen.