Definition of «glycolysis»

Glycolysis is a metabolic pathway that occurs in cells, where glucose (a six-carbon sugar) is broken down into two molecules of pyruvate (a three-carbon compound). This process generates energy through the production of ATP and NADH. Glycolysis takes place in the cytoplasm of the cell and occurs in a series of ten enzyme-catalyzed reactions, which are regulated by various hormones and metabolic intermediates. The end product of glycolysis is pyruvate, which can then be further processed through other pathways such as the citric acid cycle or fermentation to produce energy for cellular activities.

Usage examples

  1. Glycolysis is the initial step in cellular respiration, where glucose molecules are broken down into smaller molecules.
  2. During glycolysis, one molecule of glucose is converted into two molecules of pyruvate.
  3. Glycolysis occurs in the cytoplasm of cells and does not require oxygen (anaerobic process).
  4. The main purpose of glycolysis is to produce ATP (adenosine triphosphate), which is the primary energy source for cellular activities.
  5. Glycolysis is an essential metabolic pathway in both aerobic and anaerobic organisms.
  6. The enzymes involved in glycolysis include hexokinase, phosphofructokinase, and pyruvate kinase, among others.
  7. Glycolysis also produces NADH, which plays a vital role in the electron transport chain and ATP synthesis.
  8. Overall, glycolysis is a fundamental process in energy production, and abnormalities in this pathway can lead to metabolic disorders.

Sentences with «glycolysis»

  • In another experiment, the researchers fed the algorithm data on concentrations of just three different species of chemicals involved in glycolysis in yeast. (sciencedaily.com)
  • The application of selective reaction monitoring confirms dysregulation of glycolysis in a preclinical model of schizophrenia (newmeds-europe.com)
  • Citrate generated by glycolysis inhibits carnitine palmitoyltransferase complex I, limiting the beta - oxidation of fatty acids and thereby reducing ketogenesis. (nejm.org)
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