A good recipe is a set of instructions or guidelines that outlines how to prepare and cook a dish, using specific ingredients, measurements, techniques, and timing. A good recipe should result in a delicious and satisfying meal while being easy to follow and adaptable to personal preferences. It should also be reliable, with clear instructions and accurate measurements to ensure consistent results every time it is made. Ultimately, a good recipe is one that inspires creativity, confidence, and enjoyment for both the cook and the diner.