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Definition of «gravy»

Gravy is a sauce made from the juices that run naturally from meat or vegetables during cooking. It often thickened with flour, cornstarch or other ingredients to make it thicker and more flavorful. Gravy can be served as a side dish on its own or poured over roasted meats such as turkey, chicken, or beef.

Usage examples

  1. Pour the delicious gravy over the mashed potatoes.
  2. The turkey is moist and tender, but it wouldn't be complete without the rich gravy.
  3. I prepared a homemade gravy using the drippings from the roasted chicken.
  4. The pot roast is tasty on its own, but it becomes extraordinary with the savory gravy.
  5. She served the prime rib with a side of creamed spinach and a generous ladle of gravy.
  6. I love smothering my biscuits with warm, homemade gravy for breakfast.
  7. The roast beef sandwich is served with a small cup of au jus gravy for dipping.
  8. The meatloaf dinner is served with a ladle of thick, onion-herb gravy.
  9. The chef prepared a vegetarian gravy using vegetable stock and a blend of spices.

Phrases with «gravy»

Sentences with «gravy»

  • Let's put fat ass in a kennel and serve him 1 cup of gravy train in the morning, and 1 at night. (shelterme.tv)
  • The chicken and turkey recipe in gravy starts off with chicken broth, chicken, chicken liver, turkey, and beef liver as flavorful protein sources. (geekwrapped.com)
  • Serve with gravy on the side, and a glass of sparkling pear cider. (faring-well.com)
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See also

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