Hash browns is a popular breakfast dish in North America, consisting of grated potatoes that are pan-fried until crispy on the outside and tender on the inside. The name comes from the process of shredding or grating the potatoes into small pieces that resemble hash (a cooked mixture of meat and vegetables). Hash browns can be served as a side dish with various toppings such as cheese, bacon, or veggies, or they can be part of a larger meal like a breakfast sandwich. They are often enjoyed for their savory flavor and crispy texture, making them a popular choice among breakfast lovers.