The phrase "homemade bread" refers to a loaf of bread that is made at home, as opposed to being purchased from a store or bakery. It typically involves using yeast and other ingredients such as flour, water, salt, sugar, and sometimes additional flavorings like herbs or fruit to create the dough, which is then kneaded, risen, shaped into loaves, and finally baked in an oven until it's golden brown and crusty on the outside. Homemade bread can be soft and tender with a chewy texture, and many people enjoy the process of making their own because they can control the ingredients and the final product is often considered more wholesome and authentic than store-bought varieties.