Jerky is a type of dried meat that has been trimmed of fat, cut into strips, and then marinated in a seasoning mixture before being dried. The process of making jerky involves removing moisture from the meat, which makes it last longer without spoiling. Jerky can be made from various types of meats such as beef, pork, venison or even fish. It is often eaten as a snack food and has a long shelf life due to its preservation through drying.