I decided to adapt the recipes I found on the web to ingredients are easier to find — considering my Italian readers — e.g. ginger for galangal, limes for kaffir lime leaves, cilantro for coriander root. (thebluebride.com)
I used lime zest instead of kaffir lime leaves, and some yellow onion instead of shallots. (epicurious.com)
If you haven't cooked with kaffir lime leaves in the past, we're happy to introduce you to these herbaceous, citrusy gems. (purplecarrot.com)