A kimchi recipe is a set of instructions for making traditional Korean fermented cabbage dish called Kimchi. This spicy, sour and salty dish is made by mixing salted shredded vegetables with various seasonings such as red pepper flakes, garlic, ginger, scallions, and fish sauce or soybean paste to create a tangy flavor. The mixture is then left to ferment for several days in a jar before it's ready to be served and eaten. Kimchi has become an essential part of Korean cuisine and culture, and there are many variations of the recipe that use different vegetables or seasonings.