Definition of «leaf lard»

Leaf lard is a type of fat or tallow that comes from the rendered fat of pigs. It is typically obtained by collecting the fat deposits found on the back and kidneys of a slaughtered pig and processing it into a solid fat. Leaf lard is often used in cooking and baking, particularly in European cuisine. It is known for its high smoke point and rich flavor, making it a popular choice for frying and other high-heat applications.

Sentences with «leaf lard»

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) (glutenfreeandmore.com)
And instead of coconut oil, BUTTER or home - rendered lard (leaf lard from kidney fat is almost tasteless) would work great! (thegoodheartedwoman.com)
I am wondering if you used leaf lard or regular lard in your cornbread? (glutenfreegirl.com)
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