The absorption of iron is also increased by eating green leafy salads or citrus fruits, fruit juices and potatoes (including instant potatoes at meals when consuming iron rich foods). (kellymom.com)
I always add strawberries to green leafy salads but never thought to add them to a pasta salad. (halfbakedharvest.com)
It's perfect for drizzling on top of leafy salads for a blend of sweet and tangy flavors. (therisingspoon.com)