The term "liquid ingredients" refers to substances that are in a liquid state, and used as an essential component or added to improve the flavor, texture, appearance or nutritional value of food products. These can include liquids such as water, milk, oil, broth, stock, syrups, fruit juices, alcoholic beverages, and other condiments like soy sauce, vinegar, and Worcestershire sauce. Liquid ingredients are commonly used in cooking, baking, and mixing drinks to enhance the taste of dishes or provide additional nutrition.