The term "local bread" refers to a type of bread that is made from locally sourced ingredients, typically using flour and other components that are grown or produced within a specific region. This can include grains such as wheat, rye, barley, or oats, which may be milled into flour by local millers, along with other ingredients like water, yeast, salt, and sometimes additional flavorings or preservatives. The goal of "local bread" is often to support the local economy and reduce the environmental impact associated with transporting food products over long distances.