Mahi is a popular Indian dish that consists of marinated and grilled or fried fish. The name comes from the Hindi language, where “mahi” means “fish”. It can be made with various types of fish such as cod, tuna, or even salmon. Mahi-mahi is also a type of fish commonly used in this dish due to its mild flavor and firm texture that holds up well during cooking. The marinade typically includes ingredients like yogurt, spices, lemon juice, and sometimes tomatoes or onions. Once the fish has been marinated for a period of time, it is grilled or fried until crispy and golden brown. Mahi is often served with rice, naan bread, or other Indian sides such as chutney or raita.