The term "masala" is a Hindi word that refers to a mixture or blend of spices used in Indian cuisine. It typically includes a combination of different spices such as cumin, coriander, turmeric, and garam masala (a blend of several spices including cinnamon, cardamom, cloves, and nutmeg). Masalas are often used to add flavor and depth to dishes, and the specific combination of spices can vary depending on the region or personal preference.