Definition of «meatball»

A meatball is a small, round ball made from ground meat (usually beef or pork) mixed with breadcrumbs and other ingredients such as herbs, spices, onions, garlic, and eggs. Meatballs are commonly served as an appetizer or main course in many cuisines around the world, often simmered in a flavorful sauce or broth.

Usage examples

  1. Meatball sub: A delicious sandwich made with meatballs, marinara sauce, and melted cheese.
  2. Spaghetti and meatballs: A classic Italian dish consisting of pasta topped with meatballs and tomato sauce.
  3. Meatball pizza: A pizza topped with meatballs, cheese, and your favorite toppings.
  4. Swedish meatballs: A traditional Swedish dish made with ground meat, typically served with lingonberry sauce and mashed potatoes.
  5. Asian-style meatballs: Flavorful meatballs seasoned with soy sauce, ginger, garlic, and other Asian-inspired spices, perfect for serving with rice or noodles.
  6. Meatball soup: A comforting and hearty soup made with meatballs, vegetables, and a flavorful broth.
  7. Meatball skewers: Grilled or oven-baked meatballs skewered with vegetables, served as a tasty appetizer or a main dish.
  8. Meatball curry: A spicy and aromatic curry dish made with meatballs, coconut milk, and fragrant spices, often served with rice or naan bread.
  9. Meatball stir-fry: Quick and easy stir-fried meatballs with crisp vegetables and a savory sauce, great for a quick weeknight dinner.
  10. Meatball casserole: A baked dish combining meatballs, pasta, cheese, and sauce, creating a comforting and satisfying meal.
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