A small measure of thermophilic «heat loving» (108 ° -112 °F) culture is added to the milk versus mesophilic culture that is used for making room temperature yogurt (68 ° -78 °F). (whiteleycreek.com)
I was wondering if you have any thoughts about mesophilic yogurt starters. (elanaspantry.com)
Looking for either thermophilic or mesophilic starter cultures for yogurt or kefir? (thehealthyhomeeconomist.com)