Milk powder refers to a dry, milled form of milk that has been dehydrated and turned into a fine powder. It is made by evaporating the water from fresh milk until it reaches a very low moisture content, typically around 3-6%. This process can be done using spray drying or freeze drying methods.
Milk powder has various uses in cooking and baking, as well as being used for nutritional supplements. It is often added to recipes to add a creamy texture and richness of flavor without the need for actual milk. In some cultures, it is also consumed directly as a dairy product or used in beverages such as tea or coffee.
There are different types of milk powders available on the market, including skimmed, whole, and flavored varieties. The choice of milk powder will depend on personal preference and intended use.