The term "moist" is an adjective that describes something as having a high level of moisture or dampness. This can refer to objects, such as a moist cloth or a wet surface, but it also applies to environments and atmospheric conditions, like a humid day or a damp room. In the context of food, "moist" is often used to describe cakes, breads, and other baked goods that have absorbed sufficient liquid ingredients so they are tender and not dry.