Definition of «molass»

Molasses is a viscous, sweet liquid derived from sugar cane or sugar beets. It contains various minerals and nutrients found in the plants, including potassium, magnesium, calcium, and vitamin B6. Molasses has been used for centuries as a natural sweetener and flavor enhancer in cooking and baking, particularly in recipes from Caribbean, Latin American, and Indian cuisine.

Usage examples

  1. Molasses is a thick, dark syrup obtained from raw sugar during the refining process.
  2. I added a drizzle of molasses to my oatmeal for a rich and slightly sweet flavor.
  3. The recipe called for a tablespoon of molasses to balance the tanginess of the barbecue sauce.
  4. Molasses is commonly used in baking, especially in gingerbread cookies and cakes.
  5. I replaced the traditional maple syrup with molasses on my pancakes for a change in flavor.
  6. In some Southern cuisines, molasses is used as a glaze for ham or barbecue ribs.
  7. The molasses cookies I made were a hit at the office party.
  8. I'm looking for a recipe that incorporates molasses into a hearty stew or chili.
  9. Molasses can be used as a natural sweetener in homemade granola bars or energy balls.
  10. The slight bitterness of molasses pairs well with strong flavors like coffee or dark chocolate.
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