Definition of «mozzarella»

Mozzarella is a type of cheese that originated in Italy. It is typically made from Italian buffalo milk, but can also be made from cow's milk or a combination of both. The name comes from the Italian word "mossa," meaning "pulled" or "stretched," referring to the process used to make this cheese. Mozzarella has a soft and creamy texture with a slightly tangy flavor, making it popular for sandwiches, salads, and pizza toppings.

Usage examples

Mozzarella is a popular cheese commonly used in Italian cuisine, particularly in dishes like pizza and lasagna.
You can make a delicious Caprese salad by combining fresh mozzarella with tomatoes, basil, and a drizzle of olive oil.
Melting mozzarella on top of a burger or sandwich adds a rich and gooey texture to the dish.
Mozzarella sticks, made by coating mozzarella in breadcrumbs and deep-frying until golden, are a popular snack or appetizer.
Adding shredded mozzarella to pasta dishes like spaghetti or baked ziti creates a creamy and cheesy sauce.
Mozzarella is often paired with other ingredients like fresh vegetables or cured meats to create flavorful antipasti platters.
For a quick and easy snack, you can simply enjoy mozzarella slices with crackers or fresh fruit.
Mozzarella is a versatile cheese that can be used in both hot and cold dishes, making it a great addition to any meal.

Phrases with «mozzarella»

Sentences with «mozzarella»

I ate this at room temperature with slices of fresh mozzarella cheese over the course of several days. (okiedokieartichokie.me)
Place sliced fresh mozzarella cheese on top of pesto and then add a layer of thinly sliced tomatoes. (theorganickitchen.org)
I used a mix of mozzarella cheese with sharp cheddar because that's what I had on hand. (budgetbytes.com)
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Definition of «mozzarella»

Usage examples

Phrases with «mozzarella»

Sentences with «mozzarella»

See also