Naan is a type of bread that originated in South Asia, specifically India and Pakistan. It is typically made from white flour, yeast, salt, and water, though there are many variations with additional ingredients such as garlic or ginger. Naan is cooked in a tandoor oven, which gives it its characteristic smoky flavor. The bread has a soft interior and a crispy exterior, making it perfect for dipping into sauces or spreads. It can be served as an appetizer, side dish, or even a main course. Overall, naan is a versatile and delicious food that is enjoyed all over the world.