A nutrition program refers to a set of activities, services or interventions that are designed to improve people's dietary habits and overall nutritional well-being. These programs can be implemented by various organizations such as schools, hospitals, community centers, non-profit groups, government agencies, among others. The main goal of a nutrition program is to educate individuals about healthy eating practices, provide access to nutritious foods and promote physical activity in order to prevent or manage chronic diseases such as obesity, diabetes, heart disease, etc. Nutrition programs can also focus on specific population groups like children, pregnant women, elderly people or those with certain medical conditions. Overall, a nutrition program plays an important role in promoting health and well-being within communities.