Pancreatic enzymes refer to a group of digestive enzymes that are produced by the pancreas, which is an organ located in the abdomen. These enzymes play a crucial role in breaking down food and converting it into nutrients that can be absorbed by the body.
The main pancreatic enzymes include trypsin, chymotrypsin, amylase, lipase, and proteases. Trypsin and chymotrypsin are protein-digesting enzymes, while amylase is responsible for breaking down carbohydrates, lipase breaks down fats, and proteases help in the digestion of proteins.
These pancreatic enzymes work together to ensure that food is broken down into its basic components, making it easier for the body to absorb nutrients and maintain overall health.