The term "pantry staples" refers to a collection of essential, non-perishable food items that are commonly kept in a kitchen pantry. These items are used as ingredients for everyday meals and snacks, and they provide the foundation for creating quick and easy dishes when time is short or when there's not much inspiration in the kitchen. Pantry staples include basic ingredients such as pasta, rice, canned goods (e.g., beans, tomatoes), grains (e.g., quinoa, oats), condiments (e.g., vinegar, soy sauce), and baking essentials like flour, sugar, and baking powder. These items are versatile and can be used in a wide range of recipes to add flavor, texture, or nutrition. Having pantry staples on hand allows for quick meal preparation and helps reduce the need for frequent trips to the grocery store.