Parchment paper is a type of thin, translucent paper that is typically used in cooking and baking. It is made from cellulose fibers derived from wood pulp, which are then treated to make them more resistant to heat and moisture. The name "parchment" comes from the fact that it resembles traditional parchment, a material made from animal skin or hair that was commonly used in ancient times for writing and other purposes.
Parchment paper is often used as a non-stick surface for rolling out dough, lining baking pans, and preventing food from sticking to surfaces during cooking. It can also be used to wrap foods before grilling or roasting to keep them moist and tender. The unique properties of parchment paper make it an essential tool in many kitchens for creating delicious and attractive dishes.