Parmesan is a type of cheese that originates from Parma, Italy. It is made from cow's milk and has a hard, granular texture with a sharp, nutty flavor.
Usage examples
Sprinkle freshly grated parmesan over your favorite pasta dish for an extra burst of flavor.
Make a delicious Caesar salad by tossing romaine lettuce, homemade croutons, and shaved parmesan together with a tangy dressing.
Bake crispy parmesan chicken by coating chicken breasts with a mixture of parmesan cheese, breadcrumbs, and herbs, then baking until golden brown.
Create a creamy parmesan risotto by cooking Arborio rice with chicken broth, white wine, and parmesan cheese until rich and velvety.
Top your homemade pizza with mozzarella, tomato sauce, fresh basil, and parmesan for a classic and savory flavor combination.
Prepare a gourmet grilled cheese sandwich by layering slices of bread with mozzarella, parmesan, and tomato slices, then grilling until the cheese is melty and golden.