Definition of «pecan»

Pecan is a type of tree that belongs to the hickory family and is native to Mexico and Central America. The fruit of this tree, also called pecans, are edible nuts with a rich flavor and buttery texture. Pecans are often used in cooking, particularly in Southern cuisine, as well as in baking and confections such as pralines and candies.

Usage examples

  1. Pecans are commonly used in various baked goods, such as pecan pie, pecan tarts, and pecan cookies.
  2. I love adding chopped pecans to my morning oatmeal for an extra crunch and nutty flavor.
  3. Pecans can be used as a topping for salads, giving them a delightful texture and adding a hint of sweetness.
  4. Pecans can be ground into a fine powder and used as a coating for chicken or fish, creating a deliciously crispy crust.
  5. Pecans are often included in trail mix recipes, providing a satisfying and nutritious snack option.
  6. Pecan butter, made by blending pecans until smooth, is a tasty alternative to traditional nut butters like peanut or almond.
  7. Pecan halves can be candied and used as a garnish for desserts or as a standalone treat.
  8. Pecans are a popular ingredient in savory dishes like roasted Brussels sprouts with pecans or sweet potato casserole with a pecan topping.
  9. Pecans can be ground and used as a gluten-free alternative to breadcrumbs, perfect for coating chicken or adding to meatloaf.
  10. Pecans can be incorporated into homemade granola or energy bars, providing a nutritious and flavorful element.

Sentences with «pecan»

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