Definition of «phytochemical content»

The phrase "phytochemical content" refers to the natural chemicals found in plants. These chemicals are beneficial for our health and can have various positive effects on the body.

Sentences with «phytochemical content»

  • It is our contention that properly controlled fermentation may often amplify the specific nutrient and phytochemical content of foods, the ultimate value of which may associated with mental health; furthermore, we also argue that the microbes (for example, Lactobacillus and Bifidobacteria species) associated with fermented foods may also influence brain health via direct and indirect pathways. (jphysiolanthropol.biomedcentral.com)
  • Renaud, E.N.C; Lammerts van Bueren, E.T.; Myers, J. R; Paulo, M.J.; Eeuwijk, F.A.; Zhu, N. and Juvik, J.A. (2014) Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition. (orgprints.org)
  • Soak them to improve digestibility, increase phytochemical content, and decrease compounds that inhibit nutrient absorption. (responsibleeatingandliving.com)
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