Definition of «plantain»

Plantain is a type of fruit that belongs to the genus Musa and is closely related to the banana. It has a larger, more robust appearance than its cousin, with a thick, green skin covering a white or yellow flesh. Plantains are typically used in cooking rather than eaten raw due to their starchy texture when ripe. They can be boiled, fried, roasted, or mashed and are commonly found in dishes from the Caribbean, Central America, and South America.

Usage examples

  1. In tropical countries, plantain is commonly used in cooking as a staple food.
  2. The ripe plantain can be sliced and fried to make sweet plantain chips.
  3. Plantains can also be boiled and mashed to make a delicious side dish.
  4. Plantain leaves are often used for packaging food or as serving plates in some cultures.
  5. In traditional medicine, plantain is believed to have healing properties and is used to treat various ailments.
  6. Plantain is a versatile ingredient and can be incorporated into both savory and sweet dishes.
  7. Green plantains can be sliced and made into crispy plantain fries.
  8. Plantain flour is used as a gluten-free alternative for baking and can be used in bread, pancakes, or other recipes.
  9. Ripe plantains can be baked or grilled to make a caramelized, sweet dessert.
  10. Plantain can also be used as a natural dye to give fabric a vibrant yellow color.

Sentences with «plantain»

  • Pressed like a fried plantain with crispy indentations along the rim and a delicate, soft center... nothing makes this warm December feel like wintery Christmas quite like a little ginger and a warm kitchen! (elanaspantry.com)
  • Paleo fish and chips recipe made with plantain chips and Sizzlefish haddock fish breaded with tigernut flour and coconut flakes. (wellness-media.com)
  • When water flicked from your fingers sizzles on contact with the surface of the oil, use tongs to lay each slice of plantain in the oil, being careful not to splash yourself. (verywellfit.com)
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