Prosciutto is an Italian dry-cured ham that is typically made from the hind legs of a pig. The term can also refer to other types of cured meats, such as prosciutto crudo or prosciutto Toscano, which are produced in specific regions of Italy. Prosciutto has a distinctive taste and texture due to its curing process, which involves salting the meat and leaving it to dry for several months before being eaten. It is often served thinly sliced as an antipasto or used as a flavorful ingredient in dishes such as pasta or risotto.