Pudding is a type of dessert or sweet dish that is typically made from milk, egg, sugar and various ingredients such as fruits, nuts or chocolate. The consistency can range from soft and creamy to firm and solid, depending on the ingredients used in its preparation. Puddings are often served with a sweet sauce or whipped cream, and they can be either baked, steamed or refrigerated until set. In some countries such as Britain, pudding is also used to refer to any dessert, including cakes, tarts, custards and even ice-creams.