Pumpkin puree is a smooth and creamy mixture made from roasted or cooked pumpkins that have been peeled, seeded, and blended until completely smooth. It has a rich, slightly sweet flavor with a hint of spice, making it perfect for use in both savory and sweet dishes. Purees are often used as a base for soups, stews, and sauces or incorporated into baked goods such as pies, cakes, and muffins to add moistness and flavor. It can also be used as a healthy alternative to cream in recipes like risotto or as a thickener in gravies and sauces.