Quinoa flour is a type of gluten-free flour made from ground quinoa, which is a nutritious grain-like seed that originates from South America. Quinoa flour has become increasingly popular in recent years due to its many health benefits and unique texture when used in baking. It's high in protein, fiber, and several essential minerals such as magnesium, phosphorus, manganese, and zinc. Quinoa flour can be used as a substitute for traditional wheat flour in recipes to make them gluten-free or it can also be used alone to create delicious baked goods with a distinctive taste and texture.