Definition of «regular all purpose flour»

Regular all-purpose flour is a type of wheat flour that is commonly used in baking. It has a protein content of around 10-12%, which makes it suitable for most baked goods, including bread and cakes. This type of flour can be substituted with other types of flour such as pastry flour or high gluten flour if you are looking to make something that requires a higher protein content.

Sentences with «regular all purpose flour»

I used to bake all the time with regular all purpose flour then when gluten free came into the picture it was not so fun anymore and highly expensive just to do trial foods. (glutenfreeonashoestring.com)
And people also had success using regular all purpose flour instead of the self - rising flour. (mybizzykitchen.com)
I haven't tried it but the all - purpose gluten - free flour I use says it's a 1:1 swap for regular all purpose flour so it should work. (thewannabechef.net)
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