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Definition of «rice»

Rice is a staple food that originated in Asia and has become popular worldwide. It refers to the edible seeds of several species of grasses, primarily Oryza sativa and Oryza glaberrima, which are grown for their grain. Rice can be cooked and served as a warm dish or used as an ingredient in various recipes such as pilafs, rice bowls, and desserts. It is also used to make products like rice noodles, rice paper, and rice vinegar.

Usage examples

  1. Cooked rice is a staple food in many Asian cuisines.
  2. I always add a scoop of rice to my stir-fries for a filling meal.
  3. Sushi rolls are traditionally made with seasoned rice and various fillings.
  4. Jasmine rice is known for its fragrant aroma and fluffy texture.
  5. Rice pudding is a delicious dessert made by boiling rice in milk and sweetening it with sugar and spices.
  6. Fried rice is a versatile dish that can be customized with vegetables, meat, or seafood.
  7. Many people use rice flour as an alternative to wheat flour in gluten-free baking.
  8. Rice bran oil is commonly used for cooking due to its high smoke point and mild flavor.
  9. In some cultures, throwing rice at weddings is a symbol of good luck and fertility.
  10. Rice water, the starchy liquid left after cooking rice, can be used as a natural hair conditioner.

Phrases with «rice»

Sentences with «rice»

  • I use millet flour in place of brown rice flour in a lot of recipes, and haven't had any issues so far. (deliciouslyella.com)
  • They are planting several varieties of rice with different traits and characteristics as insurance on whatever impacts the climate may bring them. (masipag.org)
  • Enjoy wings with rice cooked in bone broth and garnish with sesame seeds and fresh chives. (realfoodoutlaws.com)
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See also

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