A ripe avocado is an avocado that has reached its peak ripeness and is ready to be eaten or used in a recipe. The flesh of a ripe avocado is soft, creamy, and smooth with little resistance when pressed gently. It should yield easily to gentle pressure without feeling mushy or overly soft. Ripe avocados have a rich, buttery flavor that is both nutty and slightly sweet, making them perfect for eating on their own or using in recipes such as guacamole, salads, sandwiches, and more.