Definition of «roux»

A roux is a mixture of flour and fat used as a thickening agent in cooking, typically used to make sauces or soups.

August 4, 2016 By Nicolette Roux Leave a Comment Filed Under: Collections, Kids Activities & Crafts, Powerful Mothering Tagged With: books, pete the cat (powerfulmothering.com)
4 Make roux with butter, garlic, flour: Melt 3 Tbsp butter in a thick - bottomed pot on medium high heat. (simplyrecipes.com)
make roux with butter and flour. (cindysrecipesandwritings.com)
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