Sandwich bread refers to a type of loaf that is typically used for making sandwiches. It is usually made from white flour, yeast and other ingredients such as salt, sugar or honey, which give it a soft texture with a slightly sweet taste. The size and shape of the slices are also important factors to consider when choosing bread for sandwiches - they should be thick enough to hold fillings but not too heavy, and ideally, there should be an even number of slices so that the sandwich can be easily cut in half. Overall, "sandwich bread" refers to a versatile type of loaf that is perfect for making tasty and convenient meals or snacks.