A saucepan is a small, deep pot with a lid used for cooking and serving sauces or other liquids. It typically has two handles on either side of its body and a rimmed edge that allows it to rest securely on a stove burner without spilling over. Saucepans come in various sizes from 1/2 pint (284 ml) up to 6 pints (3.5 liters), with the most common size being around 1 or 2 quarts (960-1,060ml). They are made of materials such as stainless steel, aluminum, cast iron and copper, each offering its unique properties for cooking. Saucepans can be used on various heat sources including electric, gas, ceramic or induction cooktops.