Sausage rolls are a type of savory pastry that consists of sausage meat wrapped in puff pastry and then baked. The term refers to both the individual pastries as well as a larger batch or tray of them. They can be served hot, warm or at room temperature, depending on preference, and they are often eaten as a snack, appetizer or light meal. Sausage rolls are popular in many countries around the world including Britain, Australia, New Zealand and Ireland, where they are commonly sold at fairs, festivals and other events. They can also be found in supermarkets and bakeries, either freshly made or pre-packaged for convenience.