The term "school meals" refers to food that is provided by a school or educational institution for their students during lunchtime, typically in a cafeteria setting. These meals are often subsidized by the government and offered at a reduced price or free of charge depending on the student's financial situation. The purpose of providing school meals is to ensure that children receive proper nutrition while they are away from home during the day, as well as to promote healthy eating habits among students. School meals may include a variety of options such as hot or cold entrees, fruits and vegetables, milk, and grains.