Scouse is a type of stew that originated in Liverpool, England. It is made from a variety of ingredients, including vegetables such as potatoes and carrots, as well as meat or fish. The dish is flavored with a blend of herbs and spices, including thyme, rosemary, and black pepper. Scouse is typically served with bread or crackers and can be eaten as a main course or a side dish. It is also known as "the national dish of Lancashire."