The verb form of the word "sear" means to cook food, typically meat or fish, by heating a pan and adding oil before browning the item on high heat. This process helps to develop flavor and tenderize the protein.
Usage examples
Sear the steak for a few minutes on each side to ensure a nice crust forms.
The chef used a hot iron skillet to sear the scallops, creating a beautiful golden color on the outside.
Remember to sear the chicken breast before baking it in the oven to lock in the juices and add flavor.
She did take time off from a job with Sears for a period of about two months and did not do any janitorial work for a period of about three months. (bc-injury-law.com)