Shellfish refers to any marine or freshwater animal with a hard protective shell, such as crabs, lobsters, shrimp, clams, oysters and mussels. These animals are often used for food and can be found in various cuisines around the world.
Usage examples
Shellfish is a delicious and nutritious option for seafood lovers.
Eating shellfish, such as lobsters and crabs, is a popular tradition during special occasions.
Many people enjoy grilled shellfish, like shrimp and scallops, during barbecues and cookouts.
Restaurants often offer a variety of shellfish dishes, such as clam chowder and oysters on the half-shell.
Some individuals have allergies to shellfish, so it is important to consider dietary restrictions when planning meals.
The risk of shellfish allergy in you or your baby is significant enough that many nursing moms simply stay away from shrimp entirely to prevent this from being a problem. (abckidsinc.com)
But the government says it is crucial to protect people from dangers of eating shellfish contaminated with polycyclic aromatic hydrocarbons, elements of oil that are carcinogenic. (sciencemag.org)