Definition of «shelling»

In the context of food, "shelling" refers to removing the outer covering or shell from a nut, seed, or fruit. This process can be done manually by cracking open the hard outer layer with a tool such as a nutcracker or using a machine that automatically removes the shell through a mechanical process.

Usage examples

  1. I went shelling at the beach and collected a variety of seashells.
  2. The sound of shelling in the distance indicated that a war was raging nearby.
  3. We enjoyed a delicious meal of shelling peas with our dinner.
  4. The hikers were shelling their pistachios while resting at the summit.
  5. My grandmother taught me the technique of shelling boiled eggs quickly and effortlessly.
  6. The farmer spent the morning shelling corn to be used for animal feed.
  7. The children had a blast shelling peanuts and giggling as they flew everywhere.
  8. The chef was busy shelling shrimp to prepare for a seafood dish.
  9. As part of our cooking class, we learned the skill of shelling fresh lobster.
  10. The gardeners were shelling the dried bean pods to store the seeds for the next season.
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