Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans. (dailyforage-glutenfree.com)
The spelt gave a slight nuttiness and bizarrely the biscuits almost tasted of peanut butter. (tinandthyme.uk)