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Definition of «soybean»

Soybean is a legume plant that belongs to the family Fabaceae. It is an annual crop that is widely cultivated for its edible seeds, which are used for various purposes such as cooking, making oil or protein-rich foods like tofu and tempeh. Soybeans also have several industrial applications including the production of soybean meal, a high-protein feed for livestock, and bioenergy production through the use of soybean oil.

Usage examples

  1. Soybean is one of the most widely grown and economically important crops globally.
  2. Soybean is a versatile legume that can be processed into various products such as soy milk, tofu, soy sauce, and soybean oil.
  3. The United States is one of the leading producers of soybeans, with major cultivation in states like Iowa, Illinois, and Minnesota.
  4. Many animal feed formulations include soybean meal as a protein-rich ingredient.
  5. Soybean cultivation plays a crucial role in sustainable agriculture practices, as it helps in nitrogen fixation, reducing the need for synthetic nitrogen fertilizers.
  6. Soybean is a source of complete protein, providing all the essential amino acids required by the human body.
  7. Soybean oil is widely used in cooking and food processing industries due to its neutral taste, high smoke point, and heart-healthy properties.
  8. Developing countries often use soybean-based products as an affordable and protein-rich alternative to meat and dairy.
  9. Soybean also finds applications in non-food sectors, such as biodiesel production, bioplastics, and industrial lubricants.
  10. Soybean derivatives, like soy lecithin, are commonly used as emulsifiers and stabilizers in the food and pharmaceutical industries.

Phrases with «soybean»

Sentences with «soybean»

  • Check the label, while there may be olive oil somewhere in that ingredient list, it is most likely also combined with less than nutritious oil like soybean oil. (grassfedgirl.com)
  • First one was given coconut oil to eat every day with their meals while the second group had the same amount of soybean oil for 3 months. (fullhealthsecrets.com)
  • The protein in soybean meal is considered high - quality because it is composed of a fairly well - balanced set of amino acids. (sciencedaily.com)
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See also

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