A sparerib is a type of pork rib that has been cut into individual sections. The name comes from the fact that these ribs are taken from the spare or side meat section of the hog, rather than being part of the prime rib area. Spareribs typically have a bone and cartilage in the middle with meat on either side. They can be cooked by various methods such as grilling, barbecuing, smoking, or roasting, and are often served as a popular dish in American cuisine.